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Discarded eggs from candling stations and cull eggs and chicks from hatcheries are by-products of the egg industry. Bloodspot eggs from egg candling stations are often available at little or no cost. Eggs, including the shell, contain 60% moisture, 10% protein, 9% fat, 6% calcium, 0.2% phosphorus, and 0.7% lysine (Table 1). Finishing pig studies in which one-third of the dietary energy was from eggs showed satisfactory performance. This would indicate that growing-finishing pigs could safely consume a dozen eggs in the shell daily, eliminating the need for supplemental calcium and reduce the supplemental protein need. Raw eggs in the shell are best utilized by growing-finishing pigs and are not recommended for young weanling pigs or sows. Raw egg white contains a protein (avidin) which binds the vitamin biotin, making it unavailable. Biotin deficiency has been observed in weanling pigs and sows but is seldom seen in growing-finishing pigs. Nevertheless, pigs fed raw eggs should be observed for signs of biotin deficiency, including cracked hoof pads and poor growth. This may be prevented by incorporating biotin into the vitamin-trace mineral premix to supply 100 mg to 200 mg of biotin per ton of feed. 2b1af7f3a8

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